Let’s eat!

I’m Jenna, a self-taught chef in the Upper Valley. I love to cultivate produce, prepare food, and EAT! Making food for others is my love language, and I adamantly believe in not compromising between food that is good for you and food that looks and tastes great. Both can be true!

I’m always thinking about what to make next in my kitchen and grow next in my garden, and I’d love for you to enjoy the fruits of my labor. Take a look at my private chef services and on-demand menu for ideas on how you can get in on the action. See what I’ve been making lately here.

If you’re interested in working together but don’t see what you’re looking for, I’d love to hear what you’re dreaming up. I’m always an email away at jennawangfood@gmail.com.